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Those who love to eat hawthorn slices are silent...
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The hidden signature dish in the store, make it at home, and it’s amazing...
40 Views
Today's outfit
31 Views
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
28 Views
A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
14 Views
Why should I spend 7 days to copy it for 20 yuan?
39 Views
Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll
73 Views
Why can’t I get tired of eating this?!
30 Views
Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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With one cut, that’s the amount of food that Master Kong produces in a year!
How much ramen is needed to soak up the broth of Ichiran Ramen?
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Duck: I give up!
20 Views
"If you go out and mess around, you'll always get fat!"
Whoever invented konjac, I really want to thank him!
The ultimate in crispy beef on the outside and tender on the inside!
I declare that clay pot rice is my idea of a Michelin meal. Every grain is happiness! Free your hand
10 Views
A luxurious leftover feast without kneading or resting the dough, a homemade supreme pizza and brown
【foomuk】Eating broadcast after watching food comics
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Freshly fried potato chips
16 Views