It can be regarded as a rice fairy.

The noodles have a really great texture! The spicy sausage is so flavorful!

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🥘 It’s getting cold! Let’s have hot pot together!

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Who invented this? It tastes really good.

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Classical Chinese-style women’s dance excerpt – “Distant Longing”

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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🪄Magic Sausage Concert! Welcome to Hogwarts!

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Apocalyptic Wasteland Can: Huaihe Braised Pork Can

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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“I’m so full, I’m stuffed.”

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Who stole my first bite?

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