It can be regarded as a rice fairy.

Who invented this? It tastes really good.

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Classical Chinese-style women’s dance excerpt – “Distant Longing”

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Ready to become the Shawarma Legend?

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Shrimp Slurry Vermicelli Hot Pot

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Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

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One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

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The Rice Sage's Fantasy

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Lemon Cheese Glutinous Rice Cake

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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