Three soldiers ate at Haidilao buffet style for five hours. How much did it cost?

A lesson for two Shanghai Teppanyaki buffet chefs

1 View

[Zhongli] I want it all, do you have any money?

37 Views

"Brown hair uniform suit pants, task B7 you remember"

47 Views

Haidilao's birthday [A customer who defeated the waiter]: If the enemy is too strong, then join him!

35 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

2.0K Views

Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

196 Views

The extra-large ham sausage is really delicious!

620 Views

Korean Bibimbap

700 Views

Turning freshly picked chilies into chili oil is no small feat.

736 Views

Yao Chicken King is so delicious! So satisfying!

299 Views

Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

65 Views

The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

196 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

8.5K Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

203 Views

Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

60 Views

7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

99 Views

[Sister Xiaogao] Cutting Watermelon

16 Views

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

64 Views

🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

905 Views

Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

22 Views