There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

With a daily queue of 1,000 people, how hard is it to get a meal at Changsha Wenheyou? Is it really

6 Views

“Moon” 12.18 One-Bite Emoji

466 Views

Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

12 Views

Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

11 Views

Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

25 Views

I’m Coming for Jinzhou BBQ!

32 Views

A roundup of mukbangs where everything is devoured in one bite—so fast, precise, and ruthless!

35 Views

Grilled Beef Tongue — Makes Do and Eat (Nanjing)

9 Views

Make Do with It: Grilled Dumplings

21 Views

Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

148 Views

Xiaolongkan Hot Pot’s delivery service has surprisingly launched mala tang. I ordered a 29-yuan port

6 Views

This is how you really enjoy pig brain! A guy’s secret-recipe spicy and savory pig brain dish is so

10 Views

A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

28 Views

[Nado Official CC] Spicy Stir-Fried Rice Cake with Zhajiang Sauce & Ke Village Lightly Fried Chicken

21 Views

Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

21 Views

Roasted Chicken Legs

27 Views

Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

69 Views

Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

53 Views

Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—

44 Views

This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

69 Views