What does a 13 RMB self-service lunch box in Northeast China with over 50 dishes look like? (Brother

Eating Vietnamese food in Korea (Brother Caoliao improves the food)

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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South Korean Girls’ School Cafeteria (Today, I’m Gonna Praise Myself to the Hilt)

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Eat grass!

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Today, whatever passersby order, that’s what I’ll eat.

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Sorry, Costco! As for your desserts, I’ve only got three words to say…

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Spicy Chicken Feet Hot Pot

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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A whole pot of blood-soaked oysters, fist-sized frozen tofu piled high, and mountains of pickled cab

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That darned curiosity…

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