Hotpot restaurants…are the hardest hit by short-changing. After eating hotpot for so many years, how

This concludes our six-day, five-night group tour in Yunnan. I’d like to share all my experiences wi

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Henan has been getting a lot of rain—fruit farmers' peaches are all splitting open! They can't even

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If eating “fish” had tiers, it would leave me speechless!

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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The flavor of chicken fat is really good! So fragrant!

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Today’s foodie treat: a magical meal full of blue temptation…

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I’m starving in the middle of the night—time for a big bone!

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Only at a buffet would I dare to eat so many steamed buns.

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“How romantic is Quebec City in winter?”

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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Does adding meat make it fermented bean curd pork?

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First time in Hengdian, filming a Vlog for the movie "Lychees of Chang'an"

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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When you say there are no prodigious young dancers, I say:

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🌈9⃣️

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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Challenge: Devour 200 sausages in a row!!

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Thai people slurp noodles and even eat various raw greens straight from the roadside planters—busine

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My husband sweated a lot today while fleeing for his life... I, I, I, I, I want to... [bilibilionly

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