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When you’re downing shots, don’t overthink whether it tastes good or not.
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Mikasa cocktail! Drinking this death flip can reverse your death...
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It’s amazing—natural plants can create colorful, chewy, fragrant, and sweet rice dumplings!
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[Food]How to make a milktea with osmanthus and oolong
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经典动画合集|2小时怀旧卡通放送|一直好笑
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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta
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What is the song "Daoma Daoma"? As soon as the BGM sounded, I started dancing and caught all the bla
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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner
If You Cook Chicken This Way, Even the Bones Are Flavorful!
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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c
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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d
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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t
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Apple, orange & hot red wine
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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!
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No wonder the poached chicken at five-star hotels tastes so amazing—turns out the secret is right he
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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in
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No need to buy store-bought sweet potato noodles—let me walk you through how to make them at home! T
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Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet
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Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!
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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de