The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Fried Seafood

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Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.

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Eat rice cakes for Mid-Autumn Festival

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80-jin giant black carp: I’m making my own grass carp stone necklace and then whipping up some fish-

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

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“moon” is actually updating daily now! Please keep up this pace, okay?

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Extra-large mantis shrimp, so juicy!

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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Red-themed Seafood Platter

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Fried vs. Boiled

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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The peak of crab deliciousness is right now: crispy, soft-shell king crab!

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

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