The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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I love spicy lao zhi-style small seafood!

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How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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In a fit of anger, a woman actually ate an entire octopus!

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

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These five delicacies are made for you!

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Eating Raw Arctic Char Slices from Lake Rabikul

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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Sashimi is either zero times or countless times!

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Spicy Oil-Dressed Seafood Platter

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French guy eats fake desserts!

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Rock-Paper-Scissors Challenge: Eat Seafood!

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