Northeast Princess Afternoon Tea Series

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Northeastern soybean paste

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today's foodie broadcast: Pink luring party!

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[Food]Eating Pororo candies

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Beautiful Dessert

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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A mysterious recipe submitted by a fan… and this is what it turned into!

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[Mukbang] Eat the coffee-colored food

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White House Presidential Cake 2 | Presidential Red Velvet

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[Food]Tasting the food and water with the brand of Pororo

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The Northeast people's table is inseparable from soybean paste

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Have you heard my story?

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[Food]How to make a milktea with osmanthus and oolong

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[Food]Chocolate cake | Rich & moist. Happiness in every bite.

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