A mountain of chili peppers! A whole chicken was fried to a crisp, and even though my lips were swol

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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22 yuan for a big plate, the best hand-pulled rice in Kashgar! The boss said: If you don't have enou

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

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Tactical oysters, eat them and you'll gain weight

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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T

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The charcoal-grilled special beef intestines, the aroma of butter will turn you into a greedy wolf,

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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