After eating this meal today, my strange acting skills have improved

Laojitang chef's shop visit ¥1016

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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A massage in Japan made me cry

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Have Dinner Together Today I'll Feed You a Lot

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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Green raw marination with blue water turns into little blue mouths the next day.

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Roasted Ox Tongue-As Wonderful as a Tongue Kiss

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After failing 20 times, I made it: Tamagoyaki-a tough egg to fry

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Japanese street-food ramen—clean and hygienic!

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Fried Chicken Wings Winning An Award in Japan

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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[Food][DIY]How to Make Japanese Candies

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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