I took a motorcycle taxi to pickle the food and it took me almost a whole day to finish it.

Jumping squid, jumping shrimp—choosing just one is tough!

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Only an artist can do raw marinated seafood right—boss falls head over heels for raw marinated shrim

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The raw pickled crab is strong, and it is all yellow when it is broken open

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What’s it like to enjoy homemade salt-cured salmon at home?

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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1800 for two butter crabs, you will be grateful after eating them

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Let’s kick off summer with fresh raw-marinated crab roe!

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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Left or Right? Compilation

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[ONHWA] The chewing sound of squid sashimi and spotted mullet!

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Big Sister’s latest back muscle showcase~~~

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Ah~ It’s the Glutton King!

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Top-notch lady

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04 Losing My Takeout Freedom

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Today I lost it over this “sea coconut” video hahahahahahaha!

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【Nado Official Chinese Subtitles】ASMR Stone and Soil Tasting _ Sister Yammoo’s Edible Stones and Soi

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