Today I'm making a Korean dish: Army Stew Smecta.

A few days ago, a pig fell into the river. Luckily, the cattle herders saw it and helped pull it out

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Another busy day selling sand crabs today—still going strong!

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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Every country has its laws, and every pig has its rules—no good pig goes unjustly punished, and no b

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Creative Ways to Eat Eggs

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“Hometown Xian修 Diary” Episode 10: The Elder Crafts a Magical Hook and Finally Obtains the August De

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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(Nanjing Photo Studio) So this is how it’s done

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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