Gongdelin Chef's Shop ¥558

Kunming & Lincang Wa Cuisine: Chef’s Restaurant Review — ¥359

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Collection of kitchen failure behaviors

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[Food]An artwork sugar cup

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Plums soaked by chili water and watermelon eating sounds by Quanquan

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Chengdu’s insanely spicy “sausage lips” chicken wings paired with 33-yuan-per-piece crispy, oil-frie

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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[Food][Salted egg yolk and charsiu]Ultimate barbequed pork

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Homemade Green Bean Slush

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A Rainbow Pudding with 1000 Layers

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Dumpling flavor ratings with seasonings from around the world!

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Street Vendor TV: Another day still with 400,000 in debt

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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Japanese street-food ramen—clean and hygienic!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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