Lei Jun: First time directing, let's film the process of making candied haws

Spicy crayfish, blazing-hot soft-shelled turtle, and crispy pork belly—so satisfying! Late-night foo

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Pig God’s Double-Portion Boiled Delicacy ②

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So this is how intimate scenes in TV dramas are filmed—poor cameraman!

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"LINK CLICK" director Li Haoling talks about "Yingdu Chapter" and "Season 3" arrangements

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Are there still truly niche fruits in this world…?

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A new way to enjoy potatoes! Crispy, spiral‑shaped potato bites—now a hit at night markets and food

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Live stream

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[Food][DIY] Is the Sugar-Coated Berry really delicious?

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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Chifeng double flange

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Oliba Braised Pork Ribs

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Prodigal director: "Cleopatra" exceeded 10 times the budget, Wong Kar-Wai brought inspiration from s

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"Father-killing" vs. "From Beijing with Love"

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Challenging Fried Yunnan “Jian Shou Qing”

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This director really knows how to shoot neck-to-neck cuddling.

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Winter Melon Honey

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