McDonald's Chef's Store Visit ¥199

Go to the big market, chefs go to the market ¥???

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Spicy and Sour Rice Noodles, Crispy Pork Belly, Fried Treats

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12 Creative Ways to Enjoy Rice: From Main Dish to Dessert to Snack—There’s No Way You’ve Tried Them

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Eating four live pufferfish, not sure if they’re poisonous

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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Rating sausages paired with foods from around the world, out of 10 points

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158 Pizza Hut All-You-Can-Eat!

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Simply enjoying meat

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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I love eating pig’s trotter rice the most!

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Liquid zongzi?!

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Thai Rice Bowl - Spicy Stir-Fried Meat Slices

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