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How the Steel Was Tempered

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Challenge: Chocolate… or the real deal?

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Swimsuit New Collection Behind-the-Scenes Vlog at the Poolside Hotel

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Eating Giant Squid Hot Pot

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Challenge: Left or Right!

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Fried Skewers Shop Vlog | I lost the 6 years that should have been the happiest, but gained a way to

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Some words from the heart

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"My dad is sick, my mom is laid off, and I bought a new dress, but I don't know if I should go on a

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“Going to see a dermatologist and get a lung exam!”

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Haimi’s must-be-recreated dish! Sanji’s seafood fried rice for Akeena is so delicious it’ll make you

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B̶̶a̶̶h̶̶a̶̶g̶̶̶i̶̶a̶ ̶̶Y̶̶a̶̶n̶̶g̶ ̶T̶̶e̶̶r̶̶t̶̶a̶̶n̶̶g̶̶g̶̶u̶̶h̶ : 0̶̶7̶̶

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College students from around the world share their Chengdu FISU World University Games vlogs: food,

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Fried skewers shop vlog | I really enjoy my current life, sticking to myself is my plan

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A Mukbang Creator Who Only Eats What They Love: Beef Brisket Fat

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So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

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This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!

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Hanging out with my bestie, slurping piping-hot hotpot rice noodles on the street—this is the perfec

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What time are you heading home?

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