Tomato and shrimp soup without adding a drop of water, delicious and rich~

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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[Food Record] Am I the only one who thinks tomatoes are becoming less and less tasty?

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Do 99% of foreigners dislike Chinese cuisine?

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Yunnan has a wide variety of chicken-of-the-woods mushrooms and countless ways to enjoy them—this vi

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Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

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North Korean Cold Noodles | A bowl in summer is pure bliss—fresh, spicy, sour, and sweet!

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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RyuGin Tomato: Not tomato but mousse dessert made of fruits!

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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8 tomatoes, no water added—stewed beef! Go try it now!!

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