The ultimate one hour before parents get off work...

What’s the Best Thing for Future College Students to Do This Summer After Filling Out Their College

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[Food][DIY]Stewing a sea bass with eggs

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[Hanni Fan Yuxin] Back to my hometown in Australia and cooking vlog with my mom and sister! So pure

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Today’s meal: Crispy, healthy green veggies!

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Even a little bit of cash gets bragged about nonstop...

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Home-style cooking is just unbeatable!

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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