There are very few places where you can eat braised skin sausages...

How taxi drivers eat instant noodles

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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The boss is all too compliant, while the kid strikes with a powerful punch.

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Thai street food is absolutely amazing!

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[Shuanghui] Vomit, vomit, vomit, vomit, it only hurts when the knife falls on myself, so disgusting,

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Can you eat starchy sausage? 60 seconds to find out!

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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100-kilogram hand-grabbed rice

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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