The apprentice directed the master to cook and laughed until he was out of breath. The Yunnan appren

Noodles in the North vs. Noodles in the South

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Scrambled Eggs with Tomatoes: Remember This One Key Trick, and It’ll Always Taste Amazing!

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Reading the memory of the sheep’s head—so damn tempting!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Reading the Memories of Beef Tendon

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Are You Afraid of the Giant Octopus?

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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It’s late at night—let’s sneak in a late-night snack!

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Zero-Fail Braised Fish Tutorial!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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