The apprentice directed the master to cook and laughed until he was out of breath. The Yunnan appren

Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni

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Today I’m having braised pig trotters with hot rice!

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Another raw-marinated seafood gathering

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Savory Meat Xiaolongbao

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Sausage 1 to 100

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A cake series that only an artist could create!

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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The weather is gorgeous, my mood is great, and the food is delicious!

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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White sugar mixed with fried pork cracklings is just too delicious!

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Chinese Landlords’ Reckless, Impulsive Spending Without Considering the Consequences

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