Forty-four days of packed lunches. Today I ate a little extravagantly.

An Amazing Way to Cook Instant Noodles

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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New Colleagues' Bento Collection 🍱 After a few months of rest and a new job, I'm making some simple

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Desert- Intense Strawberry Macarons

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Having raw octopus today~!

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[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!

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Yakiniku Rice Balls

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What's In My Lunch Box

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A girl living alone immersively makes a "skipping class" lunch box for her bestie.

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Yunnan Snack | Salty Mooncake Stuffed with Ham

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Mukbang | Homemade Beef Burger

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Have You Tried The New Way of Drinking Milk?

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Food making- Make soft and sweet toast at home

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Super Hot Hot Chicken Noodle Challenge

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Food making- Oreo cake (No oven required)

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Eat refreshing watermelon shaved ice today~!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Yunnan Ethnic Cuisine: Sour Meat

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