If you want to relieve stress, give your brother a thumbs up.

The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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Passion Fruit Feast, Even its Peel Is Eatable

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The noodles have a really great texture! The spicy sausage is so flavorful!

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The crisp sound is so nice

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Have you ever tasted ivory-shaped vegetables? (Typha Latifolia)

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Girls can cut bamboo shoots like this

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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Do you guys love eating moldy tofu?

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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It’s so fun to chop bamboo shoots like this!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Northeast Sister Yu Makes Northeastern Soybean Paste

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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So, did the crab die from spiciness or from freezing?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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