Sorry for the long wait! I will do my best to present the Awakening Lion Pastry to everyone. We Chin

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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This is the real bacon you never tried before!

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[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Put plum into a steamer and make your own plum sauce

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Easy way to cook delicious stew rice with Cantonese sausages

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Easy tutorial for a perfect Chocolate Mousse

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Fantastic way of eating instant noodles, delicious as Michelin!

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You will die of weight after eating this meal!!

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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