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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
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[Food][DIY]How to make a Silky Chocolate Mousse?
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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic
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Challenge the Rice God with a Coke-flavored Beef Wing!
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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make
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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
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How to bone fish fillets
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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh