The little animals have been very naughty recently. I dare not be too overbearing, so I can only let

Reading the memory of the sheep’s head—so damn tempting!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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【Rabbit】Despicable Rabbit Pooping While Sleeping

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Funny Bunny (1934)

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[Food]Garfield's favourite Timballo. Layers filled with cheese.

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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It’s late at night—let’s sneak in a late-night snack!

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When the little monkey first sees the little pig, BiBi Monkey says: “Don’t come over!”

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Isn't it strange? In the countryside, good things from the fields are either sold or given away as g

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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People who keep tiny pets are seriously fierce!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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