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Get well soon... (Edited on my phone—sorry for the poor quality!)
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This person has extremely high business acumen.
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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have
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With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.
I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was
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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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One pea, one fart, and with fava beans, no rest at all.
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Huanong Brothers: Draw water to catch fish, kill the skinniest fish and make cured fish
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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.
Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p
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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap
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Let’s give the piggies watermelon freedom too!
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Today I got another one
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Elvis the Cat: This watermelon lava ice cream I made—would you guys buy it?
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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
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"Xia Mu's Photography Diary" Vol. 23: A Plump, Curvaceous Beauty in a Cheongsam!!! In-Studio Cheongs
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A man accidentally entered the land of giants and was treated as a toy pet. The foreign version of "
This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so
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