1 View PremiumJul 28, 2025
Tiedan has invited you to share a meal.
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Don’t underestimate the power of fried food!
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Day 5, 5.06 yuan
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How could you visit Chaoshan without trying braised goose?
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
Spicy Tender Beef, Double-Decker Beef Custard Rice
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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
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Bringing Mom to a Maid Cafe
Sanma is so cheap—can I eat more of it?
This one really makes me want to try it.
Northern and Southern Ways of Eating Pork Kidneys
Squid platter + chilled watermelon, here we go!
Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
In Foshan, even serving a single dish requires several people to carry it—truly worthy of its reputa
The secret to becoming powerful is to abandon your sense of taste.
Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke
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A little commemoration of my first-ever omelet rice (I drizzled it with homemade black pepper sauce—
Spicy Planet Journey—Changsha’s Spiciest Hunan Cuisine Restaurant, Taking on the Guangdong Spice Kin
Line-up / Face-off
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