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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
Can you really sleep 10 more minutes just by eating this in the morning? That’s too good to be true!
Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
I heard our family never washes the pot?
Here’s the 7-minute ramble!
A super special hard-shell cream cheese cake—its looks are absolutely stunning!
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
All-you-can-eat DIY BBQ for Japanese refugees?! Sorry, boss!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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“Definitely don’t forward this to the group” (#doge) (But please, do forward it to the group!)
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind
So that’s how you make crispy potba—big flat spoons are back in the spotlight!
Sexy Burger Ad
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Hilarious—company perks let you stuff your face with tripe all you want!
A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
Big win tonight—let’s get that Chicken Dinner!
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