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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
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A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
American Mom Prepares Dinner for Her Kid, But Kid’s So Hungry He Starts Nibbling on Himself!
Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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Here’s the 7-minute ramble!
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
Jiajia’s Christmas Vlog | A Merry Christmas Eve with Old Friends | Festive Feast, Laughter, and a Se
Baking diary, day 16—today’s treat is garlic bread! Just one week left!
Tokyo Weekend Food Guide: A Rainy Day Eating & Drinking Adventure — Next Time I’ll Book in Advance (
Wow! The recipe for 【Taiwan Pepper Shrimp】is seriously wild—eating it feels like a total flavor expl
Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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$8 All-You-Can-Eat at an American University Cafeteria | Just Realized I Forgot to Upload This!
My sis really can chow down, huh! HH
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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My mouth sure has enjoyed a lot of blessings thanks to me!
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This episode is packed with meat—literally!
Challenge: 365 Days of BBQ – Day 16: Stinky!
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