The Garfield Lasagna that I wanted to eat the most when I was a kid was like a capital conspiracy af

[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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This lamb head is so satisfying—so freaking delicious!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Watch your auntie go wild and flip the kitchen!

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Basque with herbs 🇪🇸

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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