22 Views PremiumMay 26, 2025
The 100 photos record my first ten years of teaching in remote mountain villages. My eleven years of
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Rustic Cuisine, Rural Life
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"Daughter of the Mountain" is sending joy to the lovely people of Baini Village
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem
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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]
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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu
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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp
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Yunnan Cured Pork Ribs: A Delicious Dish Discovered While Preserving Ingredients
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The screenwriter had him fall in love with Xiao Ruotong, but everyone around them knew he was in lov
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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi
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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree
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Heading back to the countryside to build a fish pond for my wife!
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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t
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Just be brave! Ru Xia is on maternity leave!
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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I don’t deserve all this praise—what I did was just a normal, everyday thing.
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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next
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The security section chief had a donkey feast, but forced the county party secretary to kneel down t
Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
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