Long-legged split horse,

Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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[Princess Pearl] Side Story: How Xiaoqing Was Initially So Addictive—and Why It Got Harder to Ship L

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Wuli~~~ Yuna | Meteor: A Korean Drama

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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Demon Slayer

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Cat: “So games are more important than me, right?”

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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long video cross

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[Our New Era: Because We Have a Home] This bit had me cracking up—no doubt about it, this is pure co

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Guess I have real legs and fake legs

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I Was Stunned the Moment I Put on This Strapless Dress!

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Hahaha, one laugh wipes out ten years of good karma!

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