Summer food 🍋🤤

We're all Palestine 🇪🇭🇧🇩❤️

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How Hard Japanese People Go to Make Sure You Have a Healthy Meal

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Chili peppers taste best when made the old-fashioned way. Just roll them with a rolling pin—they’ll

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Octopus Sister’s Real Eating Video Leaked | No Speed Editing at All!

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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Xi’an Street-Stall Lamb Noodle Soup for 7 Yuan: Honest Owner Has Kept Prices Steady for 3 Years

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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!

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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Want to know if the melon is sweet? Just take a look here—this old farmer’s method really works!

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?

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Crunch! Happiness kicks off.

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Dora B-Mon

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Rice’s Nemesis vs. the Rice God—should I rename myself the Glass Noodle God? Share your thoughts and

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[Chicken Noodle Soup 🍜] Little Chef is Live to Teach You How to Cook!

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Chanel-style pins are live today—first customer gets a freebie!

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