主厨 Ammar Nasi Kabsah Talam

Oil-braised crayfish with Sichuan peppercorn sauce and Chongqing small noodles tossed in sesame past

4 Views

咖喱鸡饭

63 Views

Putrajaya Bazar Ramadhan

5 Views

Super delicious Northwest lamb with Lanzhou beef noodles.

1 View

烤山羊饭

4 Views

Chacos Loaded Pasta

6 Views

吉隆坡最棒的羊肋咖喱和印度烤饼！🇲🇾 必须尝试！

6 Views

[Meat Sauce Steamed Shredded Potatoes! Please prepare two bowls of rice]

2 Views

夜市炒粿条

4 Views

KL Foodie - Viral Nasi Butter Tender Habanero 🔥 | Crispy, Spicy & Buttery Perfection! 🍛🤤

15 Views

Today, I’m sharing this super delicious spicy cabbage recipe with you all—so tasty!

1 View

猪肉面

12 Views

巴郎水酸奶冰淇淋

4 Views

清爽芒果冰淇淋漂浮

1 View

How can you come to Thailand and not eat durian? Let’s do it!

0 View

20世纪70年代开始流行的排骨饭

1 View

[What’s Bajiji eating today?] Pig skin jelly with chili oil—so refreshing when the weather warms up!

1 View

I spent all the money I earned on food...

2 Views

Thai locals’ seafood feast—lobster and all—you really can get tired of it.

1 View

Wang Er, what’s simmering in the pot? If you guess donkey meat, you’re right—donkey skin, it’s donke

0 View