20世纪70年代开始流行的排骨饭

主厨 Ammar Nasi Kabsah Talam

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咖喱鸡饭

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Homemade braised chicken heads—so fragrant!

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[Japan’s Chinese Cuisine: A Retro Recreation of the Classic Lu Cuisine Dish “San Bu Zhan”]

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Let’s see the only joy of a rural mom after a full day of farm work.

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Cooking, this part/.

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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The pinnacle of zongzi! Seven salted egg yolks and two jin of meat—would you still call this a salte

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Anime food reproduction [Crayon Shin-chan] The special five-eye fried rice at the Chinese restaurant

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The everyday warmth of human life in ordinary days.

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