20世纪70年代开始流行的排骨饭

咖喱鸡饭

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清爽芒果冰淇淋漂浮

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Making bamboo-green liangfen today.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Three dishes and a soup in everyday life.

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I can’t even imagine how divine this serving of meat crab stew is!!

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Today I’m having rice tossed with lard.

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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After this meal, I immediately forgave my younger self for drifting to Beijing—because it really is

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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This dipping sauce dish has to be eaten with rice and soup—so delicious!

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The pinnacle of zongzi! Seven salted egg yolks and two jin of meat—would you still call this a salte

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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