Report: Making tofu today

Let’s dig into a shiitake mushroom platter!

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Can bleach remove the color I've dyed?

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Three drunkards once again popularized "Nobody" from 20 years ago. 6666

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Rinse your mouth three times a day for good oral health

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Nettle is really awesome

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Hand the delicious food right out of the screen!

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Late-night braised pig’s trotters with hot rice!

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A cute female police officer checked in on me—now I think I’ve fallen for her.

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Taiyi Zhenren is really a drunkard, even Yuanshi Tianzun can't stand it

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Boyfriend’s perspective: Your girlfriend’s here!

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【kikki】Spring Festival–themed Nail Art for Relaxation / Crafting Dragon Year Nails / Wearable Nail A

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It’s been ages since I had such a delicious indulgent meal.

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Today I’m having hot pot with pork ribs.

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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