Shocked, a northern guy cried after eating stinky tofu for the first time, and his trip to the south

[Original Sect Leader] Creator’s First Time Live—Welcome to Watch! Cantarella

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Bow down at my feet!

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If cooking skills regress 3,000 years, making fried rice will make you a culinary god?

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The Moon Without a Face—still haven’t figured out what it’s even about.

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[Chit-Chat] How Bad Is the Double Helix, Really? Let “Red History King” Tell You — A Highly Subjecti

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Braised Pork with Glass Noodles

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The fourth episode of Gu World Jar: Fang Yuan? No, it's Fang Yuan!

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Let me show you how to eat watermelon in the Northeast winter

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"Beneath the bulletproof exterior lies a gentle heart"

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Episode 330: Here Comes the Fisherman

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This is the best thing about winter in the north

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Hua Nong Brothers head to their buddy’s pond to catch fish for a meal—and pick up plenty of mountain

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Secret history noodles

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Don’t try to finish a whole bottle of Wangzhihe stinky tofu in three bites! You know the ending!

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[Fanart] Peppa enjoying her yellow food

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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I told you not to come back tonight!

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