2 Views PremiumJan 3, 2025
TL;DR: What I ate today was absolutely irresistible!
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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
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Challenging Wuhan Black Duck Pot—Yao Ke’s spicy version—it’s not spicy at all……
Ready to become the Shawarma Legend?
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Fans want to watch, fans get it.
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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget
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I came across a fun dish called Cloud Tomato and Egg Stir-Fry, so I’m sharing the trick behind it~
Fried Rice Noodles with Eggs
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Lobster Three Ways
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Fried Burger Chef's Special Recipe🍔🍟
Green-themed food, let’s munch on it!
My grandma’s peach preserves are truly the best—so delicious!
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It’s scorching summer—make some homemade “winter melon tea” for my little sister!
Striated Crispy Banana Heart
Steamed Rice with Giant Pumpkin
It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!
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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes
Finally, a cheat meal!
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Episode 1: Dark Pasta and a Botched Boston Lobster
Day 15 of Learning to Make Mukbang Videos
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