52 yuan! If it weren't for Crayon Shin-chan, I wouldn't have entered this store! But after entering

Er Mao is such a smart aleck!

105 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

108 Views

The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

130 Views

[ONHWA] The sound of chewing raw beef liver!

940 Views

🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

392 Views

[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

19 Views

No, sis—those really are proper lamb marrow bones, aren’t they…?

30 Views

Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

8 Views

【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

1.9K Views

[Factory Production Line for Kyushu’s Popular, Time-Tested Roasted Pork Ramen Instant Noodles]

11 Views

With this one cut, my OCD is officially cured.

35 Views

Turning freshly picked chilies into chili oil is no small feat.

312 Views

It’s late at night—let’s sneak in a late-night snack!

35 Views

One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

27 Views

Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

93 Views

This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

16 Views

A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

70 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

92 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

268 Views

After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

31 Views