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ครัวบ้านๆ Channel

332 Pengikut · 782 Videos

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Salted Water Beef!

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#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s

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Testing the Frozen Sponge Ice

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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Thai Street Food: A Unique Pickup Truck Food Scene — Thai Lemongrass Mussels & Blood Clams on the Mo

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Can an American tell the difference between Huailai Shitou and KFC in a blind taste test? Guess whic

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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[Healing | Dessert] Super Gorgeous Chocolate Blueberry Cake

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Unlock the Ultimate Way to Enjoy Crispy Beef Brisket!

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Today I lost it over this “sea coconut” video hahahahahahaha!

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[Dunhuang Lao Ma – Sheep Head] is updated—hurry over and check it out!

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#Purple Rice Bread: Which Friend Is the Most Worth Making? #Foodie #Snack Recommendations

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Garlic’s perfect match is, of course, grilled ribs, street-style BBQ, and grilled fish!

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Challenging Fried Sheep Eggs

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11:53

She’s 101! The Super-Long-Lived Ramen Shop Grandma

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What Can You Eat in the U.S. After Working 10 Minutes, 1 Hour, or a Full Day?

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1:55

Unlock the fiery, charcoal-grilled spicy lamb skewers in Lanzhou—sizzling with oil and “bathed” stra

renyiyige

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5:32

Shandong’s morning street market: dog meat for 50 yuan per jin, braised pork for 20 yuan per jin—78-

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3:24

[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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