DYMA KULINER 💕ASMR RAW RICE EATING 💕Makan Beras Mentah💕 #shorts #mukbang @dymavlog @Dymakuliner

What if you couldn’t resist and bought yourself a sausage grill…?

2 Views

Lilac Fizz: A Lilac Fizz with endless shakes—wishing you all a 2026 filled with good fortune and pro

0 View

Guangdong’s biggest dim sum spot: Thousands of people eating at once in an awe-inspiring scene—feels

3 Views

Yunnan boss’s 16-year-old chicken giblets buffet: 30 RMB per person, eat all you want—hot, spicy, an

2 Views

The Late-Night Hottest Lamb Offal Stir-Fry? A Huge Bowl for Just ¥25—Lanzhou Taxi Drivers’ Secret Sp

1 View

Keep It Simple: Just Eat Meat!

2 Views

Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

2 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

2 Views

“Spicy to the Max” Spicy Grilled Chicken Thighs—Drove Hundreds of Kilometers Just for This, But Stil

2 Views

Challenge: 7 yuan for 7 dishes at Henan’s cheapest lunch—plus a serving of braised pork for 2 yuan,

2 Views

Blanched Tripe Layers

4 Views

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

1 View

Henan’s “blockbuster” raw-meat lamb stew: This tiny shop braises 10 sheep a day, and a bowl of heart

2 Views

Hainan’s No. 1 Buddha Jumps Over the Wall: 588 RMB a jar—turns out it’s just a giant bowl of pumpkin

1 View

Blackwater eggs are pretty bad too.

4 Views

#Boneless Lemon Chicken Feet: A Fresh Way to Enjoy a Whole-Chicken Feast Today!

3 Views

“Snail Noodle Instant Noodles & Stinky Tofu” outside a Liuzhou primary school—pair it with fried ske

1 View

The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!

2 Views

[Office Worker’s Bento] How to Make Pork Trotters Delicious and Not Greasy—One Bite and You’ll Be Ho

2 Views

Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

1 View