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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

319 Views

The Chinese dream of cultivating immortals is engraved in their bones

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

638 Views

Egg Floss, home-made dishes, yummy

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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What kind of major injury requires the best elixir to treat?

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I won’t pretend anymore, I am the reincarnated chef!

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Beachcombing in France, spicy crab making

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(No viewing for mortals) Chapter 20: Repair damaged magic tools, kill evil herbs and make medicine!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

666 Views

[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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The 90s guy returns to the village to live a real life of cultivating immortals, the content is hila

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

298 Views

One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Lemon-sprinkled salad—90% of your friends have never heard of it—but it’s a must-try Dai dish when y

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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