Traditional method of making preserved eggs

When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

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Making handmade brown sugar with sweet sticks

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Handmade Lantern Festival Dumplings

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Your childhood isn't complete unless you've tasted winter melon candy.

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The grass bead door curtain I made two years ago was knocked down by a mouse

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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[Ba Ling Biao Zi] new work is online, come and take a look!

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Five of the Most Real Paintings that I've Ever Painted!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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The perfect blend of pomegranate and walnuts

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Stinky tofu smells bad but tastes delicious

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Homemade Chestnut Pastry

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Homemade rodenticide that is both eco-friendly and safe

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Kids from Northeast China have loved this since they were little.

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Handmade mung bean cake

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Does anyone know the function of tangerine cake?

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Eat rice cakes for Mid-Autumn Festival

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I made a solar cooker out of scraps

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Do you still remember the door curtains of the 1980s?

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