Spoken and well-spoken

Too Hard to Handle #98

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2020 Yuanshan Hotel: A Bikini Party

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“Turns Out the South Korean Queen Is You All Along!!”

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Nobita: "Shizuka... Shizuka... why are you so skilled?"

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Eggplant Confessions

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Too Hard to Handle #582

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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"Yes, it's all my fault, it's all my fault"

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❤100% Catwoman who was eaten tofu💕

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[High-Stakes Party] This CEO’s a Wild One!

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I Want to Be the Sniper of the Gatekeeper

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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