Hiroshi's long-awaited miso cream corn ramen

Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Slap these food-wasting influencers in the face

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Today, let's dig into Xiao Wu's "new meal"!

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In spring, let your kids sip this nourishing soup—it’s packed with nutrients to help them grow tall,

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Make seaweed bento with Shin-chan~

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"Exploring delicious food, I encountered hand-pounded mochi. One bite and the alluring sweet aroma i

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Even Guangzhi gets tired sometimes.

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Japan's latest episode of Crayon Shin-chan: Hiroshi Becomes a Ring-Toss Master, Taking on the Kasuka

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"Gazing at the perfectly cooked meat piled high before me, with a silky-smooth texture and rich, sav

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SUB)칼칼한 열라면 먹방!🍜 랍스타 쭈꾸미 새우 왕창 넣은 해물라면에 김치까지 꿀조합 리얼사운드 Spicy Seafood Ramyeon Mukbang Asmr

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Tom and Jerry never lied, giant steaks really exist

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I learned how to cook from Crayon Shin-chan!

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Xiaoxin: “At the time, I thought it was just ordinary.”

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[Movie&TV] Shin-chan & [Extra Large Bowl of Ramen + Tako]

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Food in animation-a feast from the second dimension

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