When this thing came out, the whole audience was shocked!

How simple can a rural meal be?

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What would foreigners think when seeing this?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Purslane on June 9th

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What’s it like to have all-you-can-eat salmon and black abalone?

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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“Life is tough—thinking about it just makes me angrier!”

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Don't mess with bird nests in the mountains—now look what's happened!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I won’t pretend anymore, I am the reincarnated chef!

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The melon seeds you grow yourself are delicious.

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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