SAKIT GARA2 CABE! JADI 24 JAM MAKAN MAKANAN ORANG SAKIT!

[Chewy Challenge] Devour 2kg Mega Jelly in One Go!

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.

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Just grabbing some random teppanyaki fried rice

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

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[Live Cooking] EP015 Summer Braised Snacks in Fermented Rice Water & Seltzer Maker Experience

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In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles

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Why split it into two bites when one bite does the trick?

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【Fuding Meat Slices】Make this at home with lean pork! The ingredients are simple, the slices are ten

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Japan’s Most Delicious BBQ Ever! Packed with Rare, Fresh Cuts—And the Bill Will Blow Your Mind!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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