This is the last animation, I'll just say something, no one will watch it anyway.

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

39 Views

He is the child of the earth, indomitable and never gives up!

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Healing Anime Theme: Rural Areas

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

185 Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

28 Views

Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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I love this bustling, steamy world—every single beef tendon.

86 Views

Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

343 Views

[Animals]How to catch a big monopterus

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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