janemukbangs

The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen

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Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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Has anyone ever tried a chicken that costs 3,000 apiece? But it really is delicious.

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My roommate’s braising short ribs are ready—time to toss them with a bowl of turkey noodles and real

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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

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A summer without being pleasantly drunk is not perfect.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Are those bamboo shoot dishes that are all the rage online really delicious…?

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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I’ll blow whatever you tell me to, and I’ll eat whatever gets blown.

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What new variety is this?!

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How delicious are the dessert buns that have gone viral on short videos?

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This fish is still too small—there’s not enough for this bunch to eat!

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What’s it like to enjoy a seafood feast costing 300 per person in the office?

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Thai Cuisine: Durian Sticky Rice—creamy, fragrant, and rich, this dessert doubles as a hearty staple

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Simply enjoying a sheep’s head

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Milky Steamed Buns

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Challenging lemon with pickled plum extract—what else do you want me to try?

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Late-Night Convenience Store Food Stealing Series

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